Roast

How to Roast Raw Almonds

Almonds are a healthy snack containing plenty of vitamins and minerals, like magnesium, copper, zinc, potassium, and iron. When they’re roasted, not only are they good for you, they’re also delicious. Make them in the oven or, if you’re short on time, roast them on the stove top. For extra flavor, toss them in oil,(…)

F089573JJT6KRNF.SMALL_

Slow Beef Roast

This is a bit of a leap of faith but, it is the best way to cook a roast.I’m using a Rack of Ribeye, the best cut of beef there is!I like to bring mine slowly to 55-59°C (131-138°F). At that temperature the Beef is Medium done.At 60°C (140°F) the collagen fibres shrink and potentially(…)

F9BUU5LJHKTO6QY.SMALL_

How to Make Cowboy Pot Roast

In this instructable, I will show you how to make Cowboy Pot Roast with your slow cooker. Ingredients For this recipe, you will need,1 tsp pepper & an extra 1/2 tsp pepper1 tsp salt & an extra 1/2 tsp salt1 tbsp chilli powder1 10 oz can of rotel 2.5-3.5 lb chuck roast2 tbsp vegetable oil1(…)

FKZ30MOJD2FCDAH.SMALL_

How to Roast Cornish Hens

Cornish Hens are just baby chickens but they taste completely different. They present really well when serving and cook in a short period of time. I like serving them for dinner parties or for the holidays. Typically 1/2 a Cornish hen is enough for one person but someone with a good appetite coul…By: DroosKitchen Continue(…)

aid9333766-v4-728px-Roast-Pistachios-Step-1

How to Roast Pistachios

Roasted pistachios are a delicious, healthy snack on their own and a great addition to salads, party mix, and baked goods. You can roast pistachios easily in the oven or a skillet. Before you roast them, prep them by removing the shells. Then, roast them until they turn light brown and give off a nutty(…)

F4NV5CLJ7GGGBYW.SMALL_

STRING TURNED ROAST LEG OF LAMB

Since the dawn of cooking, techniques to do so have advanced. As these techniques advanced, more primitive methods were left to history. One method that was once commonplace centered around a homes hearth. Meat, generally a roast or fowl, was trussed and suspended from twine and left in front of …By: Charlie Chumrats Continue Reading(…)