Matambre (Rolled Beef)

Matambre is a South American rolled Beef Flank, stuffed with Chimichurri, vegetables and hard boiled eggs in it’s traditional form, for my version I’m just using the Chimichurri.This is a massive feed, great for a party or a bunch of blokes watching a game!I like to borrow from Vietnamese culture an…By: UrbanGriller Continue Reading »(…)