Matambre (Rolled Beef)

Matambre is a South American rolled Beef Flank, stuffed with Chimichurri, vegetables and hard boiled eggs in it’s traditional form, for my version I’m just using the Chimichurri.This is a massive feed, great for a party or a bunch of blokes watching a game!I like to borrow from Vietnamese culture an…By: UrbanGriller Continue Reading »(…)


Slow Beef Roast

This is a bit of a leap of faith but, it is the best way to cook a roast.I’m using a Rack of Ribeye, the best cut of beef there is!I like to bring mine slowly to 55-59°C (131-138°F). At that temperature the Beef is Medium done.At 60°C (140°F) the collagen fibres shrink and potentially(…)


Rich Beef and Oxtail Ragu

“The best thing I’ve ever eaten” “A revelation!”“Life changing”All lovely things that have NEVER been said about my Ragu. But my kids call it yummilicious, so that’s what I call a dinner winner!This recipe will make enough Ragu for 4 hungry adults but will leave you with enough leftover sauce to mak…By: EveyMac Continue Reading(…)


Hearty Beef Stew

Simple and hearty beef stew Chuck Roast pick out a chuck roast with marbling Cube Meat cut meat in bite size pieces. Add a few hunks of fat for more flavor Brown Meat put meat on a cookie sheet and put it under the broiler Vegies onion, potatoes, carrots, celery and season mix Dice O…By:(…)


Grandma’s Irish Beef Stew

Grew up in a large Irish family and this is a twist on my Grandma’s Beef Stew we would have during the winter. I added an amazing dark beer (chef’s choice) and some Irish whiskey (Jameson) to give it a bit more depth and flavor. Hope you enjoy! Ingredients: 4 bacon strips, diced 1/3 cup(…)


Beef Burgundy With Noodles

In this instructable, I will show you how to make Beef Burgundy with Noodles using your slow cooker. Ingredients For this recipe, you will need:2 lbs lean beef stew meat1 8oz pkg of egg noodles1 onion3 c sliced carrots6 tbsp all purpose flour1/4 c tomato paste 3/4 c beef broth1/2 c zinfandel2 gar…By: Befferoni and(…)