Stuffed Roast Squash Side Dish

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For this dish I used the ‘necks’ of two really large Butternut squash, sliced into 1" or 2cm wide sections. This way each large squash gave me enough for 4-6 side dish servings. The recipe can also be made with small round squash, such as Jack be Little. With these you will need to remove any seeds …
By: Pavlovafowl

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