Slow Beef Roast

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This is a bit of a leap of faith but, it is the best way to cook a roast.I’m using a Rack of Ribeye, the best cut of beef there is!I like to bring mine slowly to 55-59°C (131-138°F). At that temperature the Beef is Medium done.At 60°C (140°F) the collagen fibres shrink and potentially squeeze out a …
By: UrbanGriller

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