Make Chicken Under a Brick with Crispy Skin, Indoors, in a Half Hour

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Chicken under a brick isn’t a new dish, and it’s most often prepared on the grill, but this method from Bon Appetit combines everything I love about a 30 minute roast chicken: the time saved, the crispy skin, and of course, the hands-off preparation. In just a little time, you have a meal for the family.

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